A fizzy, bitter aperitif derived from meyer lemon liqueur and juniper berries.  Served chilled, with a lemon peel

A fall-inspired cocktail with non-alcoholic bourbon, a spiced apple shrub, and non-alcoholic orange bitters. Served up, garnished with an apple chip.

A refreshing, floral verjus tonic with strong notes of lavender and white grape.

A play on a hot toddy, with flavors of bananas foster and lemon hazelnut foam.

Nathan Loe is the standing mixologist of Hearth & Harbor. Born and raised in Trinidad & Tobago before emigrating to Western Massachusetts, he always held an interest in not only Culinary Arts, but the beverage world as well. His interest in hospitality, greater mixology, and non-alcoholic spirits can be seen reflected in the ever-evolving drink menu, each carefully designed and paired to each dish perfectly.